Brunei Gastronomy Week - 'Nasi Katok'
Recipe Information
Nasi Katok
Cultural Context
Originating from Brunei, Nasi Katok is a beloved dish often enjoyed as a quick meal. Traditionally, it consists of rice served with fried chicken and sambal, reflecting the local palate's love for bold flavors. Today, Nasi Katok has gained popularity beyond Brunei, often found in neighboring regions and enjoyed in various adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the rice.
Fry the chicken until golden and cooked through.
Make the chilli paste.
Assemble the dish by placing rice, fried chicken, and anchovies on a plate.
Equipment Needed
Dietary
Allergens
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