BRUNEIAN FOOD: How to make ambuyat

Boil water in a large pot over medium heat.

Gradually add sago starch to the boiling water while stirring continuously.

Cook the mixture until it becomes translucent and thick, about 5-10 minutes.

Remove from heat and let it cool slightly.

Prepare sambal by mixing chili, garlic, and lime juice in a bowl.

Serve ambuyat with sambal, soy sauce, and vinegar on the side.

Prepare accompanying vegetables by steaming or blanching them.

Cook meat or seafood according to preference, then slice or serve whole.

Arrange ambuyat on a plate, using a fork or chopsticks to twirl it.

Garnish with fresh coriander and lime wedges.

Enjoy the dish by dipping ambuyat into sambal or soy sauce.

Pair with vegetables and meat or seafood for a complete meal.

Dietary

Allergens