아세안 요리 레시피: 커리퍼프(Karipap)를 만들어보자!

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be healthier and tailored to taste.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a plant-based protein, while chickpeas are budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

Mix flour, salt, and water in a bowl until smooth.

Knead the dough for a few minutes until it feels elastic.

Cover the dough and let it rest briefly.

Heat vegetable oil in a frying pan.

Sauté onions until they are soft.

Add diced potatoes, carrots, and peas to the pan and cook until tender.

Stir in cooked chicken and curry powder, mixing well.

Divide the dough into small pieces and roll each into a circle.

Place filling in the center of the dough circle and fold it over, sealing the edges with fingers.

Heat oil in the frying pan until hot and fry the curry puffs until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens