[최요비] 한아세안 특집 | 1탄 | 브루나이식 떡푸딩 | 김영준 // Han ASEAN Special | #1 | Brunei Rice Cake Pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can add a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

rice flour

🥗Healthier: gluten-free flour blend

💰Cheaper: all-purpose flour

Gluten-free blends cater to dietary needs.

pandan leaves

💰Cheaper: vanilla extract

Vanilla extract can mimic the sweetness and aroma.

Combine rice flour, sugar, and salt in a mixing bowl.

Add coconut milk and water to the dry ingredients, mixing until smooth.

Incorporate vanilla extract and mix well.

Divide the batter into two bowls; color one with food coloring.

Prepare a steamer and bring water to a boil.

Grease a cake pan and pour a layer of the plain batter into the pan.

Steam the first layer for 10-15 minutes until set.

Add a layer of the colored batter on top of the first layer.

Steam again for 10-15 minutes until set.

Repeat layering with remaining batters, alternating colors.

Once all layers are steamed, let the cake cool completely.

Cut into squares and serve.

Cooking Techniques

Spice Level:

Allergens