Street Food in Brunei - Ambuyat Goreng Viral Berapi | GLP BN

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and offers a similar flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while being healthier.

Prepare ambuyat according to package instructions until it becomes a sticky dough-like consistency.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sliced onion; sauté until fragrant, about 2-3 minutes.

Stir in chopped chili peppers and cook for another minute.

Add the prepared ambuyat to the skillet and mix well with the sautéed ingredients.

Pour in soy sauce, fish sauce, and lime juice; stir to combine thoroughly.

Season with salt, pepper, and sugar to taste; adjust flavors as desired.

Add in mixed vegetables and cook until just tender, about 3-5 minutes.

Garnish with chopped green onions and sesame seeds before serving.

Serve hot as a main dish.

Cooking Techniques

Spice Level: