Lenggang | Brunei

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer processing.

In a saucepan, add grated coconut, brown sugar, water and the pandan leaves.

Heat over low heat and stir until cooked and well combined.

Set aside.

To create the batter, mix flour, egg, a pinch of salt, milk and pandan extract to a large mixing bowl, then combine until homogenous.

Preheat the pan to a medium heat and add oil.

Pour enough batter to fill the base of the pan and once bubbles form on the surface of the pancake, flip and cook for another minute or two.

Once cooked, set aside on a plate.

In the centre of a pancake, create a rectangle with the coconut filling.

Roll the pancake to form a roll.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens