How to make Malaysian Curry puff in tamil with english subtitles

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be healthier and tailored to taste.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a plant-based protein, while chickpeas are budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

In a mixing bowl, combine 300 grams of flour with 1 teaspoon of salt.

Add 370 ml of water and mix until combined.

Incorporate 100 grams of butter and 1 teaspoon of sugar into the dough mixture.

Knead the dough until smooth and elastic, then let it rest.

Dice 2 medium potatoes into small cubes.

In a pan, heat oil and add 1 teaspoon of ginger-garlic paste; sauté briefly.

Add the diced potatoes and cook until tender.

Stir in 1 teaspoon of chili powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of turmeric powder; mix well.

Add 1 tablespoon of Malaysian curry powder to the mixture and combine thoroughly.

Once the filling is ready, take the rested dough and divide it into small balls.

Roll each ball into thin circles.

Place a spoonful of the filling in the center of each circle.

Fold the dough over the filling and seal the edges by pressing down.

Heat oil in a frying pan over medium heat.

Fry the curry puffs until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens