Make & Freeze 4 Snacks Recipes For Iftar, Easy Snacks, Ramadan Recipes for Iftar
Recipes in this Video
Originating from Vietnam, spring rolls are a staple in Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. Traditionally served with a variety of fillings, they embody the balance of flavors and textures that characterize Vietnamese cooking. Today, chicken spring rolls are popular worldwide, with many variations that cater to local tastes and ingredient availability.
Ingredients
- ●rice paper wrappers
- ●cooked chicken
- ●vermicelli noodles
- ●lettuce leaves
- ●carrots
- ●cucumber
- ●fresh herbs
- ●dipping sauce
Instructions
- 1Soak rice paper wrappers in warm water until pliable, about 10-15 seconds.
- 2Lay the softened wrapper on a clean surface.
- 3Place a lettuce leaf on the lower third of the wrapper.
- 4Add a small amount of cooked chicken on top of the lettuce.
- 5Top with a few vermicelli noodles, carrots, cucumber, and fresh herbs.
- 6Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling.
- 7Repeat with remaining wrappers and filling ingredients.
- 8Serve with your choice of dipping sauce.
Ingredient Alternatives
cooked chicken
Healthier: tofu
Cheaper: shredded cabbage
Tofu provides a plant-based option while cabbage is more economical.
vermicelli noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is a budget-friendly substitute.
dipping sauce
Healthier: low-sodium soy sauce
Cheaper: homemade peanut sauce
Low-sodium soy sauce is healthier, while homemade peanut sauce can be made from pantry staples.
Techniques
Equipment
Also Known As
Originating from Indian street food culture, Chicken Bread Pakora is a delightful snack that combines the crunch of deep-fried bread with a savory chicken filling. Traditionally enjoyed during monsoon seasons with chutneys, this dish has become a popular choice for parties and gatherings. Its versatility allows for various fillings, making it a favorite among food lovers worldwide.
Ingredients
- ●bread
- ●chicken
- ●onion
- ●ginger
- ●garlic
- ●green chili
- ●coriander leaves
- ●spices
- ●besan (gram flour)
- ●water
- ●salt
- ●oil
- ●lemon juice
- ●turmeric
- ●red chili powder
Instructions
- 1Prepare the chicken filling by boiling chicken until cooked through, then shred it.
- 2Mix shredded chicken with finely chopped onion, ginger, garlic, green chili, coriander leaves, and spices.
- 3Add lemon juice, salt, and mix well to combine the filling.
- 4Take a slice of bread and cut off the edges.
- 5Flatten the bread slice using a rolling pin.
- 6Place a spoonful of chicken filling on one side of the flattened bread.
- 7Fold the bread over to cover the filling and seal the edges by pressing.
- 8Prepare the batter by mixing besan with water, salt, turmeric, and red chili powder until smooth.
- 9Heat oil in a deep frying pan over medium heat.
- 10Dip each stuffed bread in the batter, ensuring it is well coated.
- 11Carefully place the coated bread in the hot oil and fry until golden brown, about 3-4 minutes per side.
- 12Remove from oil and drain on paper towels to absorb excess oil.
- 13Serve hot with chutney or sauce.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: potatoes
Tofu provides a plant-based option, while potatoes are more economical.
besan (gram flour)
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is a healthier alternative, while all-purpose flour is more accessible.
Techniques
Equipment
Also Known As
Bread has been a staple in Ugandan cuisine, often served alongside various dishes. Traditionally, it is made from maize or wheat flour and is a common part of meals across the country. In homes and markets, bread symbolizes sustenance and community, often enjoyed during gatherings. Today, variations exist, including sweet breads and those made with local grains, reflecting both tradition and modern influences.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●oil
- ●milk
- ●butter
- ●cornmeal
- ●baking powder
- ●eggs
- ●malt
- ●sorghum flour
- ●wheat flour
- ●banana flour
- ●coconut milk
Instructions
- 1Mix flour, yeast, and sugar in a large bowl.
- 2Add warm water and mix until a dough forms.
- 3Knead the dough on a floured surface for 10 minutes until smooth.
- 4Place the dough in a greased bowl and cover with a cloth.
- 5Let the dough rise in a warm place until doubled in size, about 1 hour.
- 6Punch down the dough and shape it into a loaf.
- 7Place the loaf in a greased baking pan.
- 8Cover and let rise again for 30 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Bake the bread for 25-30 minutes until golden brown.
- 11Remove from the oven and let cool on a wire rack.
- 12Slice and serve fresh.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides healthy fats.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●water (as needed)
- ●2 medium potatoes, boiled and mashed
- ●1/2 cup green peas, boiled
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp chili powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp coriander powder
- ●1/2 tsp salt
- ●oil for deep frying
- ●1/2 cup tamarind pulp
- ●1/2 cup jaggery (or brown sugar)
- ●1/2 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/4 tsp salt
Instructions
- 1In a bowl, mix the all-purpose flour and salt. Add vegetable oil and mix until crumbly. Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In another bowl, combine the mashed potatoes and green peas. Add cumin seeds, garam masala, chili powder, turmeric powder, coriander powder, and salt. Mix well to form the filling.
- 3Divide the dough into small balls. Roll each ball into a thin oval shape. Cut the oval in half to form two semi-circles.
- 4Take one semi-circle, and form a cone by folding it. Seal the edge with a little water. Fill the cone with the potato-pea mixture and seal the top by pinching the edges together.
- 5Repeat the process for the remaining dough and filling.
- 6Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy. Remove and drain on paper towels.
- 7For the sweet chutney, combine tamarind pulp, jaggery, cumin powder, red chili powder, and salt in a saucepan. Cook over low heat until the jaggery dissolves and the mixture thickens slightly. Let it cool.
- 8Serve the hot samosas with the sweet chutney.
Equipment
Bread Samosa, a popular Indian snack, creatively uses bread as a wrapper for spiced potato filling, making it a quick and easy alternative to traditional samosas. This dish is often enjoyed during tea time or at festive gatherings, symbolizing hospitality. Its adaptability has led to variations across regions, with fillings ranging from vegetables to meats, making it a beloved treat worldwide.
Ingredients
- ●bread
- ●potatoes
- ●peas
- ●onions
- ●green chilies
- ●ginger
- ●coriander leaves
- ●cumin seeds
- ●turmeric powder
- ●garam masala
- ●salt
- ●oil
- ●lemon juice
- ●bread crumbs
- ●water
Instructions
- 1Boil potatoes until fork-tender, about 15 minutes.
- 2Peel and mash the boiled potatoes in a large bowl.
- 3Heat oil in a pan over medium heat and add cumin seeds until fragrant, about 1 minute.
- 4Add chopped onions and sauté until translucent, about 3-4 minutes.
- 5Stir in green chilies, ginger, and peas; cook for 2-3 minutes.
- 6Add turmeric powder, garam masala, and salt; mix well and cook for another minute.
- 7Remove from heat and stir in coriander leaves and lemon juice.
- 8Trim the crusts off the bread slices and flatten each slice with a rolling pin.
- 9Place a spoonful of the potato mixture on one end of each bread slice.
- 10Roll the bread tightly around the filling and seal the edges with water.
- 11Coat the rolls in bread crumbs for extra crunch.
- 12Heat oil in a deep pan over medium heat until shimmering.
- 13Fry the bread rolls until golden brown, about 3-4 minutes per side.
- 14Drain on paper towels and serve hot with chutney.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add a nutritious twist.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans offer a similar texture.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier but may be pricier.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats provide a gluten-free option.
Techniques
Equipment
Also Known As
Other Takes on Chicken
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
Southern Fried Chicken
Smokin' & Grillin with AB
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Chicken Quesadilla
Andy Cooks
닭봉후라이드/닭날개/후라이드치킨/닭튀김
몽실빠삭
집에서 후라이드 치킨만들기!! 사먹는두마리랑 비교불가의 양!!
하란 HARAN
구운 치킨 만들기(3가지맛)
엄마가만들어주는 행복한 요리
【チキン南蛮】おつまみにもご飯にも合う一品です。是非ご家庭で作ってみて下さい。【Fried Chicken with Vinegar and Tartar Sauce】
鎌倉酒店の旨いもん仕込み中
〈鶏ももラーメン〉和食料理人 野﨑洋光 料理塾＿17【もっと美味しい健康へ／シェフパートナーズ】
chefpartners
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
"Ramadan Special: Homemade Juicy Turkish Chicken Adana Kebab Recipe By Shimi's kitchen"!
Shimi's kitchen
Chicken Tortilla Soup (Sopa Azteca)
Kevin Is Cooking
Simple Chicken Biryani | Restaurant Style Eid Special Biryani | The Bombay Chef – Varun Inamdar
Get Curried
Try This Recipe with caution; only if you want to bite off your tongue
Mastery In Minutes
TURKISH WHITE BEAN RECIPE | How to Make Lobia curry | Tasty kidney beans with Chicken Recipe
Mairaz Kitchen
Chicken Afritada Recipe | How to Cook Afritadang Manok with Bell Pepper | Panlasang Pinoy
Panlasang Pinoy
Turkish Chicken Kebab / Kabab Roll Recipe Without Grill & Oven In Pan | Turkish Shawarma Doner
Cooking with passion
World's EASIEST Jerk Chicken Wings | CaribbeanPot.com
caribbeanpot
Arabian Mandi Rice with whole chicken | Everyone can make it! So Easy and Delicious Chicken Mandi
Hoor Food Factory
Authentic Filipino Chicken Adobo Recipe, A Savory & Tangy Dish
DesignerFoodie
Turkish Chicken Recipe | Juicy & Flavorful Turkish Chicken | Easy Dinner Recipe | Cheesy Chicken
Food Fiction by Awais Yar
SEOUL DELISH SERIES: Ginseng Chicken Soup 삼계탕 ASMR
choibites
Similar Indian Videos
(23 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Badam Halwa with Almond Flour
Piping Pot Curry
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Recipes From Other Cuisines
(24 videos)
How to make Malaysian Curry Puff (Karipap)
Palm Oil TV
How to make Malaysian Curry Puff (Karipap) | Full of Goodness
Palm Oil TV
How to make Malaysian Curry puff in tamil with english subtitles
JJ's Kitchen and Vlogs
How to make a curry puff ( empanada ) | Philippines 🇵🇭
rems@singlemom
COMO MODELAR COXINHA EM 3 FORMATOS DIFERENTES, FÁCIL E RÁPIDO! Dicas e segredinhos
Bistrô dos Salgados
Como fazer MASSA de COXINHA / Massa de COXINHA feita com leite
Canal do Rands
Como Fazer Coxinha - Massa Especial para Salgados Fritos
Panelaterapia
Vegan Coxinha - Potato Dough and 3 Different Fillings
Vegan Mundi
Coxinha brazylijskie kotleciki - Kotlet.TV
Kotlet.TV
COXINHA ||BRAZILLIAN SNACK || RAMDAN SPECIAL || URDU HINDI
Gharelu recipes with Asma
How To Make Coxinha (Brazilian chicken croquettes) and Catupiry - The Best Recipe
HungryNati
Home made coxinha recipe
ENGLISH EATS
Como fazer coxinha na forma??
Encanto Dumont
Máquina de Fazer Salgados Rimaq| Como fazer Coxinhas de 08g a 180g #maquinadefazersalgados
Rimaq
Como Fazer Magoga - Comida típica de rua de Angola
Iracelma Mendes
Provei a melhor magoga de Angola
Edjoy
HOW TO MAKE BRAZILIAN COXINHA FROM SCRATCH | COXINHA CASEIRA | Brazilian Kitchen
Brazilian Kitchen
COXINHA | Brazilian Style Chicken Croquettes | John Quilter
John Quilter
Creamy Chicken Stuffed Brazilian Coxhina
More Momma
Curry Puff Recipe | Veg Puff Recipe at Home without Oven | No Butter Veg Puff Recipe - DV Recipes
DV Recipes
CHICKEN SKIN CHICHARON | HOW TO DO IT THE HEALTHY WAY | Elle's Kitchen
Elle's Kitchen
아세안 요리 레시피: 커리퍼프(Karipap)를 만들어보자!
KF아세안문화원_KF ASEAN Culture House
Egg Buns | Bakery Buns | බිත්තර බන් | Srilankan | homemade Buns #srilankanrecipes #eggbun
Nazeema’s Taste of home
How to make a perfect Ugandan EGG ROLL!Just potato and boiled egg.#potato #eggs #easy #recipe
Bites n Blends