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Creamy Chicken Stuffed Brazilian Coxhina

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Recipe Information

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Video-Specific Recipe

Coxinha

Cultural Context

Coxinha, a beloved Brazilian snack, originated in the late 19th century as a way to use leftover chicken. Traditionally shaped like a chicken drumstick, these savory pastries are a staple at parties and street fairs. Today, coxinhas are enjoyed throughout Brazil and have inspired variations worldwide, often filled with different meats or vegetarian options.

BRBRsnack
6 servings
Servings4
1 lb chicken
2 cups chicken broth
4 tablespoons butter
1 medium onion
3 cloves garlic
2 cups all-purpose flour
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
2 large eggs
1 cup breadcrumbs
oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare a flavorful chicken mixture for the filling.

2

Stuff the dough with the chicken mixture.

3

Coat the stuffed coxinhas in bread crumbs.

4

Deep fry the coxinhas until crispy.

Allergens

milkeggsgluten

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