COXINHA ||BRAZILLIAN SNACK || RAMDAN SPECIAL || URDU HINDI

Start by preparing the filling for the coxinha.

Boil the boneless chicken and shred it into pieces.

Chop 1 medium onion and add it to the chicken.

Add green chilies to the mixture.

Season with 1 teaspoon salt and 1 teaspoon black pepper.

Add 1 tablespoon of factory powder to the mixture.

Mix thoroughly and let it cool for 5 to 10 minutes.

In a separate bowl, combine 2 cups of flour, 2 eggs, and some oil.

Add 2 tablespoons of butter to the flour mixture.

Mix until the dough is smooth and not too thin.

Once the dough is ready, take a portion and roll it out.

Place the chicken filling in the center of the rolled dough and shape it into a ball.

Heat oil in a pan for deep frying.

Dip the shaped coxinha in egg and then coat it with flour before frying.

Deep fry the coxinha until golden brown.

Equipment Needed

Allergens