Delicious Chicks and Chips Recipe | Extra Crispy Fried Chicks and Chips Recipe at Home 🏡

Cut boneless chicken thighs into long pieces like chips.

Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1 teaspoon salt to the chicken.

Add 1/2 teaspoon ginger powder and 1/2 teaspoon garlic powder to the chicken.

Add 1 teaspoon soy sauce, 1 teaspoon chili sauce, 1 teaspoon vinegar, and 1 teaspoon ketchup to the chicken.

Mix all the spices with the chicken pieces thoroughly.

Add corn flour to the chicken to bind the mixture and mix well.

Prepare bread crumbs by crushing 2 pieces of bread in a pan with a little salt.

Take 1 egg and beat it, then coat each chicken piece in the egg and then in the bread crumbs.

Heat oil in a pan and fry the coated chicken pieces and potato chips together.

Fry on high heat for about 5 minutes until golden brown, flipping the pieces occasionally.

Remove the fried chicken and potato chips and place them on a tissue to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens