Bakery share their Puff & Pattice secret recipe | Crispy Veg and Non Veg Puff @mykindofproductions

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can be more economical.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option while chicken thighs are less expensive than breast.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat source while margarine can be cheaper.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are often healthier while frozen can be more affordable.

Mix 500 grams of all-purpose flour with 10 grams of salt and 10 grams of sugar.

Add 250 ml of water gradually and mix well to form a dough.

Knead the dough well and let it rest for 10-20 minutes.

Roll out the dough and fold it multiple times to create layers.

Prepare the filling by adding 100 grams of butter and 10 grams of bell pepper to the chicken and spices.

Cut slits on the top of the pastry for the non-veg version and make sure to sprinkle water on it before baking.

Preheat the oven to 198°C (approximately 388°F) and bake for 15 minutes, checking for browning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens