Como fazer MASSA de COXINHA / Massa de COXINHA feita com leite
Recipe Information
Coxinha
Cultural Context
Coxinha, a beloved Brazilian snack, originated in the late 19th century as a way to use leftover chicken. Traditionally shaped like a chicken drumstick, these savory pastries are a staple at parties and street fairs. Today, coxinhas are enjoyed throughout Brazil and have inspired variations worldwide, often filled with different meats or vegetarian options.
Colocar 750 ml de água em uma panela.
Adicionar 750 ml de leite à panela.
Adicionar 2 colheres de margarina.
Adicionar 1 colher de sal.
Adicionar 2 colheres de óleo.
Adicionar um pouco de tempero artificial (opcional).
Misturar todos os ingredientes na panela.
Esperar a mistura ferver.
Depois que a mistura estiver fervendo, acrescentar 1 kg de farinha de trigo sem fermento.
Com o fogo ligado, misturar bem até que a massa fique homogênea e desgrude da panela.
Misturar até que a massa solte da panela.
Colocar a massa em uma mesa de mármore ou de vidro.
Sovar a massa ainda quente com cuidado para não se queimar.
Equipment Needed
Allergens
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