How to make Carnivore Chips | The best meat candy | What is the best snack on carnivore

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Slice the chuck roast into thin strips using a food slicer set to the lowest setting.

Partially freeze the chuck roast for about an hour to make slicing easier.

Use wax paper to separate the slices as you cut them to prevent sticking.

Preheat the dehydrator to a slightly higher temperature than 165°F, or use an oven if preferred.

Rub Redmond Real Salt evenly over the meat strips after slicing.

Place the meat strips in a single layer on the dehydrator trays.

Dehydrate the meat for a longer time than usual due to the higher temperature, checking for doneness periodically.

The chips should break easily without bending when fully dried.

Let the chips cool completely before storing them in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens