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GRONINGSE EIERBAL

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Gewoon Suus
Gewoon Suus
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Recipe Information

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Video-Specific Recipe

Eierbal

Cultural Context

Eierbal, or egg ball, is a beloved Dutch snack originating from the Netherlands. Traditionally enjoyed at fairs and snack bars, this dish features hard-boiled eggs encased in a seasoned ground meat mixture, then breaded and deep-fried to golden perfection. It's a comforting treat, often served with mustard for dipping, and has gained popularity beyond its borders, making appearances in various street food scenes across Europe.

DutchNLsnack
60 min
medium
6 servings
Servings4
4 eggs
2 kroketten
paneermeel
egg whites

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers can be a budget-friendly alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more economical.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon offers a different flavor profile, while allspice is often less expensive.

1

Boil 4 eggs for 12 minutes.

2

Cool the boiled eggs under cold running water to make peeling easier.

3

Peel the cooled eggs.

4

Cut each kroket in half to create a base.

5

Prepare the egg whites in a bowl.

6

Coat each egg in egg whites, then roll in paneermeel to create a coating.

7

Heat frying oil in a deep fryer or pan.

8

Test the oil temperature with a drop of water; it should sizzle when ready.

9

Fry the coated eggs until golden brown.

10

Remove from oil and let drain on paper towels.

Cooking Techniques

boilingsautéingdeep-frying

Equipment Needed

frying panpot for boiling eggsdeep fryer

Spice Level:

🌶️🌶️🌶️

Allergens

eggswheat

Also Known As

EierbalEgg Ball

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