Discover How to Make BILTONG with The Bearded Butchers!

beef

🥗Healthier: venison

💰Cheaper: pork

Venison is leaner and more nutritious, while pork is often cheaper.

Fabricate the eye of rounds from each beef round.

Trim the round tip off of the beef rounds and set it aside.

Remove the hind shank from the beef round.

Pull the H-bone out of the beef round.

Remove the femur bone from the beef round.

Seam out the eye round from the beef round.

Trim one eye round for a lean version and leave the fat cap on the other eye round for a fattier version.

Remove gristle and silver skin from the eye rounds.

Square off the ends of the eye rounds for even cuts.

Cut the eye rounds into 1-inch steaks, cutting with the grain.

Cooking Techniques

Equipment Needed

Spice Level: