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beef

🥗Healthier: venison

💰Cheaper: pork

Venison is leaner and more nutritious, while pork is often cheaper.

Slice the beef into strips.

Marinate the strips in vinegar and spices.

Sprinkle salt over the meat.

Allow the meat to cure for several hours.

Hang the strips in a cool, dry place.

Dry the meat until it reaches the desired texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary