How To Make Lamb Biryani from Scratch

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and beef is often less expensive.

basmati rice

🥗Healthier: brown rice

💰Cheaper: regular long-grain rice

Brown rice adds fiber while regular rice is budget-friendly.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and sour cream is often less costly.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

Marinate lamb with yogurt, garlic, ginger, and spices for at least 1 hour.

Heat oil in a large pot over medium heat and sauté sliced onions until golden brown.

Add marinated lamb to the pot and cook until browned, about 10-15 minutes.

Stir in chopped tomatoes and cook until softened, about 5 minutes.

Add water and bring to a boil, then reduce heat and simmer until lamb is tender, about 1-1.5 hours.

In a separate pot, soak basmati rice in water for 30 minutes, then drain.

Boil water in a large pot and add soaked rice, cooking until parboiled, about 5-7 minutes.

Layer cooked lamb mixture with parboiled rice in the pot, adding saffron and herbs between layers.

Cover the pot with a tight lid and cook on low heat for 30-40 minutes to allow flavors to meld.

Remove from heat and let rest for 10 minutes before serving.

Garnish with fresh cilantro and mint before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens