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Healthy Malva Pudding Recipe | Low Calorie High Protein Malva (155 Calories)| South African Recipe

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LEAN GIRL
LEAN GIRL
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Recipe Information

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Video-Specific Recipe

Malva pudding

Cultural Context

Malva pudding is a traditional South African dessert with Dutch roots, known for its rich, sweet flavor and spongy texture. Often served warm with a creamy sauce, it has become a beloved dish at gatherings and celebrations. Today, variations exist, including different fruit jams and sauces, making it a versatile treat enjoyed by many.

ZAZAdessert
6 servings
Servings4
2 whole eggs
8 tablespoons sweetener
20 grams Flora extra light butter
1 tablespoon apricot jam
1 tablespoon apple cider vinegar
1/3 cup unsweetened almond milk
120 grams oat flour
1 scoop Meta Lab protein powder (caramel flavor)
1 sprinkle of salt
1 teaspoon baking soda
1

Crack 2 whole eggs into a mixing bowl.

2

Add 8 tablespoons of sweetener to the eggs and mix until creamy.

3

Melt 20 grams of Flora extra light butter in the microwave and add it to the egg mixture.

4

Stir in 1 tablespoon of apricot jam until well combined.

5

Add 1 tablespoon of apple cider vinegar to the mixture and stir.

6

Pour in 1/3 cup of unsweetened almond milk and mix well.

7

Add 120 grams of oat flour to the wet ingredients.

8

Add 1 scoop of Meta Lab protein powder and a sprinkle of salt to the mixture.

9

Add 1 teaspoon of baking soda and mix everything until well combined.

10

Prepare a medium-sized baking dish by spraying it with cooking spray.

11

Pour the mixture into the prepared baking dish, leaving some in the bowl to taste later.

12

Place the baking dish in the oven.

Equipment Needed

mixing bowlmicrowavemeasuring cupmedium-sized baking dishcooking spray

Dietary

gluten-freedairy-freelow-carbketo

Allergens

milkeggswheat

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