TRADITIONAL Malva Pudding || SOUTH AFRICAN DESSERT

Preheat the oven to 180 degrees Celsius and prepare a baking dish.

Cream the butter and sugar together.

Add the eggs and cream together.

Add the jam and vinegar.

Sift in the dry ingredients.

Add the milk and mix together.

Bake for one hour.

For the sauce, heat the evaporated milk and sugar until the sugar has dissolved.

Remove from the heat and add the vanilla extract.

Pour the hot sauce over the hot pudding.

Equipment Needed

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