Warren Mendes’ Delicious Dessert | Studio 10
Recipe Information
Malva pudding
Cultural Context
Malva pudding is a traditional South African dessert with Dutch roots, known for its rich, sweet flavor and spongy texture. Often served warm with a creamy sauce, it has become a beloved dish at gatherings and celebrations. Today, variations exist, including different fruit jams and sauces, making it a versatile treat enjoyed by many.
Combine flour, baking soda, and sugar in a bowl.
Add apricot jam and eggs to the bowl.
Mix in vinegar and evaporated milk.
Pour the mixture into a baking dish.
Bake for 20 minutes at 180 degrees Celsius.
Prepare a sauce with the remaining evaporated milk and sugar.
Pour the sauce over the baked pudding and let it soak in.
Equipment Needed
Allergens
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