Traditional Malva Pudding

Preheat the oven.

In a mixing bowl, combine the eggs, sugar, and softened butter until well mixed.

Add the apricot jam and vanilla, mixing until combined.

In another bowl, mix the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.

Pour the batter into a greased baking dish.

Bake in the preheated oven until golden brown and a toothpick comes out clean.

In a saucepan, combine the ingredients for the sauce: milk, sugar, water, and vanilla, and bring to a simmer.

Once the pudding is baked, pour the sauce over it while it's still warm.

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