How to make Biltong recipe | South African cured & dried beef | Traditional Biltong recipe |

beef

🥗Healthier: venison

💰Cheaper: pork

Venison is leaner and more nutritious, while pork is often cheaper.

Marinate the beef/game in a mixture of sea salt, brown sugar, Worcestershire sauce, and brown vinegar for 24 hours.

Prepare the biltong spice blend by mixing together the mixed peppercorns, whole coriander seeds, fine coriander, fine cloves, and allspice.

After marinating, coat the beef/game with the biltong spice blend.

Air dry the seasoned meat in a cool, dry place for a few days until fully dried.

Cooking Techniques

Spice Level: