Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Botswana! Top 5 Must-Try Foods in Botswana! 🍲 2024-07-12.mp4 HD 4K🌍 #foodie #travel #food

Login to Save
WildFire Travel Foodie WTF
WildFire Travel Foodie WTF
1 recipes on Enhanced Recipes
Follow WildFire Travel Foodie WTF to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Biltong

Cultural Context

Biltong is a traditional South African snack made from cured and dried meat, often enjoyed during outdoor activities or as a protein-rich snack. Its origins date back to the indigenous peoples of Southern Africa, and it has become a popular delicacy in various forms across the country.

South AfricanZAsnack
120 min
medium
Servings4
1 lb beef
2 cups wild spinach
3 cloves garlic
2 cups dough
1 cup sorghum flour
1 cup maize flour
1 cup mopane worms

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: venison

💰Cheaper: pork

Venison is leaner and more nutritious, while pork is often cheaper.

1

1. Prepare cesis by slow cooking shredded beef until tender.

2

2. Sauté morogo (wild spinach) with a touch of garlic.

3

3. Make fet by frying dough balls until crispy on the outside and fluffy on the inside.

4

4. Cook bobe, a thick porridge made from sorghum or maize flour, as a breakfast staple.

5

5. Fry mopane worms until crispy.

Cooking Techniques

dried

Equipment Needed

knifebowlhanging rack

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Dried MeatBiltong Jerky

More Biltong Videos

(17 videos)

Similar South African Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)