Making Biltong Stokkies & Chilli Bites

beef

🥗Healthier: venison

💰Cheaper: pork

Venison is leaner and offers a unique flavor, while pork is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a similar heat with a different flavor profile.

coriander

🥗Healthier: cumin

💰Cheaper: dried herbs

Cumin provides a warm flavor, while dried herbs can be more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: water with lemon

Lemon juice adds acidity and brightness with fewer calories.

Trim the silver side beef to remove sinews and fat.

Cut the beef into thin strips, about 6 to 8 millimeters thick.

Mix vinegar, balsamic vinegar, soy sauce, and Worcestershire sauce in equal parts.

Pour the liquid mixture over the beef and mix by hand.

Prepare a spice mix with salt, pepper, ground coriander, sugar, and chili powder.

Add the spice mix to the beef and mix thoroughly.

Cover the container and refrigerate for 1 to 3 days to marinate.

After marinating, hang the beef strips to dry for 3 to 4 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary