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French Onion Soup Recipe - How To Make Onion Soup - Slow Cooker Recipe

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Recipe Information

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Video-Specific Recipe

French Onion Soup

Cultural Context

French onion soup is a classic dish that originated in France, traditionally made with caramelized onions and beef broth. It is often served as a comforting starter or a light meal. The dish has roots dating back to Roman times, evolving over centuries into the beloved recipe known today. It is particularly popular in bistros and brasseries across France and has become a staple in French cuisine worldwide.

FrenchFRother
45 min
medium
4 servings
Servings4
6 onions
1 stick butter
1 bay leaf
flour
Worcestershire sauce
thyme
rosemary
burgundy wine
Parmesan cheese
gruyère cheese
French baguette
beef base

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

1

Caramelize onions in a crock pot overnight with 1 stick of butter.

2

Use 6 onions, including 3 sweet onions and 3 yellow onions.

3

Add flour to the caramelized onions and stir.

4

Mix in Worcestershire sauce, garlic, thyme, rosemary, beef base, and burgundy wine.

5

Add 1 bay leaf and stir.

6

Cook mixture in the crock pot for 5-6 hours.

7

Plate the soup by placing a piece of French baguette at the bottom of each serving dish.

8

Ladle soup over the bread.

9

Top with another piece of French baguette and freshly grated Parmesan and gruyère cheese.

10

Broil in the oven for 4-5 minutes until cheese is bubbly.

Cooking Techniques

simmeredbroiled

Equipment Needed

crock potcasserole dishserving dishesoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Soupe à l'oignon
Local Name: Soupe à l'oignon

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