Rich Au Jus Recipe

beef bones

🥗Healthier: chicken bones

💰Cheaper: vegetable scraps

Chicken bones can provide a lighter broth, while vegetable scraps reduce costs.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol, while vinegar enhances flavor at a lower cost.

Melt the butter in a saucepan over medium heat.

Add the red wine, Worcestershire sauce, beef broth, and beef drippings. Whisk until combined.

Bring the mixture to a simmer and cook for 10 minutes, or until slightly thickened.

Taste the au jus and add salt and pepper if needed.

Transfer to a serving vessel and serve alongside roasts, potatoes, sandwiches, and more.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens