How to make Au Jus Gravy Mix

beef bones

🥗Healthier: chicken bones

💰Cheaper: vegetable scraps

Chicken bones can provide a lighter broth, while vegetable scraps reduce costs.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol, while vinegar enhances flavor at a lower cost.

Unwrap 12 beef bouillon cubes and toss them into the blender.

Add 4 teaspoons of onion powder to the blender.

Add 2 teaspoons of dried parsley to the blender.

Add 1/4 teaspoon of black pepper to the blender.

Add 1/4 teaspoon of garlic powder to the blender.

Add 4 tablespoons of corn starch to the blender.

Secure the blender container on the base of the Pampered Chef Deluxe Cooking Blender.

Turn on the blender and set it to the grind setting.

Grind the mixture for about 5-6 seconds until the bouillon cubes are ground up.

Check the mixture to ensure everything is ground well.

Transfer the mixture into a mason jar or container for storage.

Label the container with '4.5 teaspoons' for measurement reference when needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens