HOW TO MAKE PERFECT GRAVY | NO BUTTER GRAVY | GRAVY USING CHICKEN DRIPPINGS / MEAT JUICES

beef bones

🥗Healthier: chicken bones

💰Cheaper: vegetable scraps

Chicken bones can provide a lighter broth, while vegetable scraps reduce costs.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol, while vinegar enhances flavor at a lower cost.

Taste the gravy first before adding any seasonings so you will know how much seasoning you will add.

If you end up with lumps in the gravy, run it through a strainer and leave the lumps behind.

Store gravy in an airtight container in the refrigerator for up to 5 days.

To reheat place in a pot over medium heat on the stove and cook stirring occasionally until it reaches a full rolling boil.

If your gravy is too thin, continue boil until it reaches your desired thickness.

Gravy thickens as it cools, so don’t make it too thick or it will end up like a paste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens