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D.I.Y. Au Jus dry mix for your pantry ~ Save Money, Live Better

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Recipe Information

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Video-Specific Recipe

Au Jus

Cultural Context

Au Jus, meaning 'with juice' in French, is a classic American sauce typically served with roast beef. It enhances the flavor and moisture of the meat, making it a staple in many steakhouse menus. Traditionally, it showcases the essence of the meat, often made from the drippings and bones of the roast, and is beloved for its rich, savory flavor. Today, variations exist worldwide, with many adapting it for different types of meat and dishes.

AmericanUSother
120 min
easy
4 servings
Servings4
4 tablespoons beef bouillon
4 tablespoons corn starch
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 teaspoons onion powder
2 teaspoons parsley
2 cups water

beef bones

🥗Healthier: chicken bones

💰Cheaper: vegetable scraps

Chicken bones can provide a lighter broth, while vegetable scraps reduce costs.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol, while vinegar enhances flavor at a lower cost.

1

Add 4 tablespoons of beef bouillon to a pint-sized jar.

2

Add 4 tablespoons of corn starch to the jar.

3

Add 1 teaspoon of garlic powder to the jar.

4

Add 1/2 teaspoon of black pepper to the jar.

5

Add 4 teaspoons of onion powder to the jar.

6

Add 2 teaspoons of parsley to the jar.

7

Mix all ingredients in the jar by shaking it until combined.

8

To use the mix, add 5 teaspoons of the mix to 2 cups of water in a pan.

9

Bring the mixture to a boil over medium to medium-high heat, stirring occasionally.

10

Once boiling, reduce heat to low and let it simmer for 8-10 minutes until slightly thickened.

Cooking Techniques

roastingsimmering

Equipment Needed

pint-sized jarpan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

beef jusgravy

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