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HOMEMADE GRAVY | EASY GRAVY RECIPE | How to Make Gravy at Home |

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Recipe Information

Recipe Available
Video-Specific Recipe

Au Jus

Cultural Context

Au Jus, meaning 'with juice' in French, is a classic American sauce typically served with roast beef. It enhances the flavor and moisture of the meat, making it a staple in many steakhouse menus. Traditionally, it showcases the essence of the meat, often made from the drippings and bones of the roast, and is beloved for its rich, savory flavor. Today, variations exist worldwide, with many adapting it for different types of meat and dishes.

AmericanUSother
120 min
easy
4 servings
Servings4
2 cups water
1 pc chicken cube
1 pc beef cube
3 tbsp butter
5 tbsp all purpose flour
1 tbsp milk
pepper

beef bones

🥗Healthier: chicken bones

💰Cheaper: vegetable scraps

Chicken bones can provide a lighter broth, while vegetable scraps reduce costs.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol, while vinegar enhances flavor at a lower cost.

1

Melt butter in a saucepan over medium heat.

2

Whisk in flour to create a roux until golden.

3

Gradually add water while whisking to avoid lumps, cooking until thickened.

4

Add chicken cube and beef cube to the mixture, stirring until dissolved.

5

Season with pepper to taste.

Cooking Techniques

roastingsimmering

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

beef jusgravy

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