HOMEMADE BEEF STOCK CUBES | How to Make Bouillon Cubes | Dado di Carne Fatto in Casa

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones can be lower in fat, while pork bones are often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: vinegar

Grape juice adds sweetness without alcohol, vinegar can enhance flavor at a lower cost.

Chop the vegetables: carrot, celery, potato, and onion.

Combine the chopped vegetables with the beef in a pot.

Add sage leaves and salt to the mixture.

Pour in the water to cover the ingredients.

Bring to a boil, then reduce to a simmer.

Cook for several hours until flavors meld and stock is rich.

Strain the stock through a fine mesh sieve to remove solids.

Allow to cool, then pour into ice cube trays or containers.

Store in the fridge for up to 1 month or freeze for up to 1 year.

Cooking Techniques

Equipment Needed

Spice Level: