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Easy Classic French Onion Soup Recipe

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Recipe Information

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Video-Specific Recipe

French Onion Soup

Cultural Context

French onion soup is a classic dish that originated in France, traditionally made with caramelized onions and beef broth. It is often served as a comforting starter or a light meal. The dish has roots dating back to Roman times, evolving over centuries into the beloved recipe known today. It is particularly popular in bistros and brasseries across France and has become a staple in French cuisine worldwide.

FrenchFRother
45 min
medium
4 servings
Servings4
3 tbsp unsalted butter
4 large yellow or pink onions, peeled and thinly sliced
2 litres / 8 cups / 2 quarts hot beef stock
½ tsp sea salt flakes / kosher salt, or to taste
½ tsp ground black pepper, plus more to taste
1 cup / 240 ml dry white wine
1 tbsp all-purpose flour
Baguette or French bread
Grated cheese (ideally Gruyère)

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

1

Melt unsalted butter in a large pot over medium heat.

2

Add sliced onions and cook until caramelized.

3

Stir in white wine and flour.

4

Pour in hot beef stock and bring to a boil, then reduce heat and simmer.

5

Season with salt and pepper to taste.

6

Top with sliced baguette and grated Gruyère cheese.

7

Broil until cheese is bubbly and golden.

Cooking Techniques

simmeredbroiled

Equipment Needed

large potladlebroiler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Soupe à l'oignon
Local Name: Soupe à l'oignon

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