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The Best Hot Dog Chili and Slaw Recipes

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Mama Housers Home Cooking
Mama Housers Home Cooking
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Recipes in this Video

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Ingredients

  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1 cup water

Instructions

  1. 1In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. 2Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
  3. 3Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Cook for another minute to toast the spices.
  4. 4Add the tomato sauce, tomato paste, kidney beans, and water to the skillet. Stir to combine all ingredients.
  5. 5Bring the mixture to a simmer, then reduce the heat to low.
  6. 6Cover and let it cook for 20-30 minutes, stirring occasionally.
  7. 7Taste and adjust seasoning if necessary.
  8. 8Serve hot over hot dogs or in a bowl with toppings of your choice.

Equipment

large skilletspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low

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