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How to Make BEEF GRAVY || Easiest Canadian Beef Gravy Recipe || Classic Canadian Poutine || Part- 02

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Recipe Information

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Video-Specific Recipe

Canadian Beef Gravy

Cultural Context

Canadian Beef Gravy is a staple in Canadian cuisine, often served over fries in the iconic dish poutine. It reflects the country's love for hearty, comforting foods, especially in colder months. This rich gravy is made from simple ingredients and is a beloved addition to many meals, showcasing the importance of beef in Canadian cooking. Today, variations exist across the globe, with many adapting the recipe to suit local tastes.

CanadianCAother
30 min
easy
4 servings
Servings4
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

1

In a saucepan, add 1/4 cup of butter.

2

Add 1/4 cup of all-purpose flour and whisk for about 2 minutes.

3

Then add 2 cups of beef broth and add the aromatic ingredients.

4

Let it simmer for about 20 minutes and it's done.

Cooking Techniques

sautéingthickeningsimmering

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Beef GravyPoutine Gravy

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