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Pemmican Premium Beef Jerky Review - Almost Yanked My Teeth Out

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Recipe Information

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Video-Specific Recipe

Beef Jerky

Cultural Context

Beef jerky has roots in the Americas, particularly among Native American tribes who preserved meat for long journeys. It became a staple for cowboys and travelers in the 19th century, celebrated for its portability and shelf stability. Today, beef jerky is enjoyed globally, with countless flavors and variations, appealing to a wide range of snack enthusiasts.

AmericanLAsnack
240 min
medium
10 servings
Servings4
1 lb beef
1/2 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 tablespoon soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: smoked salt

Smoked paprika adds flavor without liquid.

1

Introduce the beef jerky and its brand (Pemmican)

2

Comment on the size of the bag (12 ounces / 340 grams)

3

Smell the jerky and describe the aroma as smoky and barbecue-like

4

Taste the jerky and describe its texture as chewy

5

Share personal opinions on the flavor, noting it is not too sweet or salty

6

Mention favorite jerky style (teriyaki) and its price

7

Discuss the sodium content (620 milligrams per serving) and its significance

8

Conclude with a positive review of the jerky

Cooking Techniques

marinatingdehydratingslicing

Equipment Needed

dehydratorbaking sheetsmixing bowlmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Dried BeefJerky

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