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How to make BEEF Jerky Laos Recipe

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LAOS FOODS by Brenda
LAOS FOODS by Brenda
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Recipe Information

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Video-Specific Recipe

Beef Jerky

Cultural Context

Beef jerky has roots in the Americas, particularly among Native American tribes who preserved meat for long journeys. It became a staple for cowboys and travelers in the 19th century, celebrated for its portability and shelf stability. Today, beef jerky is enjoyed globally, with countless flavors and variations, appealing to a wide range of snack enthusiasts.

AmericanLAsnack
240 min
medium
10 servings
Servings4
1 cup warm water
2 cups brown sugar
1/2 cup white sugar
1 tablespoon MSG
1 tablespoon thin soy sauce
2 tablespoons salt
1 tablespoon dark soy sauce
2 tablespoons ground white pepper
6 tablespoons sesame seeds
10 pounds beef

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: smoked salt

Smoked paprika adds flavor without liquid.

1

Mix warm water, brown sugar, white sugar, MSG, thin soy sauce, salt, dark soy sauce, ground white pepper, and sesame seeds in a bowl.

2

Slice beef into thin strips.

3

Add sliced beef to the marinade and mix well, massaging the beef for 5 to 10 minutes.

4

Let the beef marinate in the refrigerator for 1 to 2 hours before drying.

5

Arrange marinated beef strips on a drying rack or baking sheet (not specified in the transcript).

Cooking Techniques

marinatingdehydratingslicing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Dried BeefJerky

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