Een driedelige serie over de #eierbal

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers can be a budget-friendly alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more economical.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon offers a different flavor profile, while allspice is often less expensive.

Boil eggs in water until hard, about 10-12 minutes.

Cool the eggs under cold water and peel them carefully.

In a skillet, sauté chopped onion and garlic until translucent.

Add ground beef to the skillet and cook until browned, seasoning with salt, pepper, and nutmeg.

Remove from heat and let the mixture cool slightly.

Prepare a breading station with flour, beaten eggs, and bread crumbs.

Take a portion of the beef mixture and flatten it in your hand.

Place a boiled egg in the center and mold the beef around it, ensuring it's fully covered.

Roll the egg ball in flour, then dip in beaten eggs, and finally coat with bread crumbs.

Heat oil in a deep fryer or heavy pot to 350°F.

Fry the egg balls in batches until golden brown, about 4-6 minutes.

Remove from oil and drain on paper towels.

Serve warm with mustard or a dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens