Guyanese Sausage Rolls #guyaneserecipe #recipe #sausagerolls #streetfood #villagecooking

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories, while bell pepper is milder and more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour can simplify the recipe.

In a bowl, combine all-purpose flour and sugar.

Grate cold butter into the flour mixture.

Add vegetable shortening and mix until crumbly.

Gradually add cold water with vinegar until a dough forms; do not overwork the dough.

Wrap the dough in cling wrap and refrigerate for about an hour.

Roll out the chilled dough to about 1/4 inch thickness and cut into strips.

Take a beef hot dog and roll it in the dough, pinching the ends to seal.

Place the rolled sausage on a baking sheet lined with parchment paper, seam side down.

Prepare an egg wash with one egg and yellow food coloring, then brush it on the sausage rolls.

Preheat the oven to 350°F (175°C) and bake the rolls for 25 to 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens