HOW TO MAKE PATE KODE RECIPE | AUTHENTIC FRIED HAITIAN PATTY RECIPE | HAITIAN PATTY RECIPE

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers a leaner option, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers a milder heat, while banana peppers are often less spicy and cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is a cost-effective substitute.

Welcome to the channel and introduction to the recipe.

Measure 3 cups of all-purpose flour and add it to a mixing bowl.

Add 1 tablespoon of salt to the flour.

Measure about 1.5 cups of water, but only use a little over a cup for the dough.

Add the salt to the water and mix it together.

Add 1 tablespoon of freshly ground black pepper to the flour and mix well.

Gradually add the salted water to the flour mixture to form a dough.

Knead the dough for about 5 to 7 minutes until it is firm and well combined.

Add a little melted butter to the dough while kneading, about a tablespoon at a time, for another 3 to 5 minutes.

Roll out the dough into a flat round shape, the size can vary based on preference.

Prepare the filling: add picklies and eggs (or any preferred filling) to the center of the rolled dough.

Fold the dough over the filling and seal the edges tightly to prevent leakage during frying.

Use a fork to crimp the edges for decoration and to mark the patties.

Heat canola oil (or vegetable oil) in a frying pan until it reaches 350 degrees Fahrenheit.

Fry the patties in hot oil until golden brown, about 3 to 5 minutes per side.

Poke a hole in each patty to ensure the inside cooks through, although this is optional.

Remove the fried patties and place them on paper towels to absorb excess oil.

Finish frying all the patties and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens