Pate Kode

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers a leaner option, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers a milder heat, while banana peppers are often less spicy and cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is a cost-effective substitute.

Add baking soda and salt to flour and stir.

Slowly add water to the flour mixture to form a dough ball.

Knead the dough on a floured surface for about 3-5 minutes.

Place the dough in the fridge to rest.

Boil eggs for the filling.

Dice bell pepper and hot dogs into small pieces.

Mix the diced ingredients in a mixing bowl.

Roll out the dough on a floured surface with a rolling pin.

Cut the rolled dough into sections for pockets.

Add filling into the dough sections and fold over to seal tightly.

Cut off excess dough to shape the pockets.

Deep fry the patties until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens