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Haitian Food - Pate Kode recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Pate Kode

Cultural Context

Pate Kode, a popular Haitian snack, has roots in the country's rich culinary history, influenced by African, French, and Caribbean flavors. Traditionally served at celebrations and gatherings, these savory pastries are filled with spiced meat and fried to golden perfection. In modern times, Pate Kode has gained popularity beyond Haiti, often enjoyed at street food stalls and restaurants across the Caribbean and among the Haitian diaspora.

HaitianHTsnack
45 min
medium
12 servings
Servings4
2 cups flour
1/2 cup water
1 teaspoon salt
1/2 cup butter
1 lb ground beef
1 medium onion
1 bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers a leaner option, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers a milder heat, while banana peppers are often less spicy and cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is a cost-effective substitute.

1

Prepare the dough by mixing flour, salt, and butter until soft.

2

Seal the ends of the dough after filling with meat sauce.

3

Fry the patties in hot oil until golden brown.

Cooking Techniques

mixingkneadingsautéingfryingrolling

Equipment Needed

mixing bowlrolling pinfrying panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Pâté KodePate KodePate Kody

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