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It took 36 hours to make the Perfect Beef Jerky

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Recipe Information

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Video-Specific Recipe

Beef Jerky

Cultural Context

Beef jerky has roots in the Americas, particularly among Native American tribes who preserved meat for long journeys. It became a staple for cowboys and travelers in the 19th century, celebrated for its portability and shelf stability. Today, beef jerky is enjoyed globally, with countless flavors and variations, appealing to a wide range of snack enthusiasts.

AmericanLAsnack
240 min
medium
10 servings
Servings4
2 lbs eye of round
1 tablespoon peanut oil
2 tablespoons PitmasterX Tweety seasoning
2 tablespoons Beef seasoning
2 tablespoons Deli seasoning
1 tablespoon chili
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: smoked salt

Smoked paprika adds flavor without liquid.

1

Trim fat from the eye of round.

2

Slice the eye of round thinly for perfect jerky texture.

3

Mix meat with peanut oil and seasonings.

4

Marinate overnight.

5

Load racks of marinated jerky into the smoker.

6

Season with chili and pepper.

7

Program smoke and drying cycles through the app for perfect results.

Cooking Techniques

marinatingdehydratingslicing

Equipment Needed

dehydratorbaking sheetsmixing bowlmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Dried BeefJerky

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