Pimp my Soup, South African Style!

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced potatoes and chopped tomatoes; cook for another 3-4 minutes.

Pour in vegetable broth and bring to a boil.

Add biltong, bay leaves, thyme, black pepper, and salt.

Reduce heat and simmer uncovered for 30-40 minutes, until potatoes are tender.

Remove bay leaves and stir in chopped parsley and lemon juice.

Adjust seasoning to taste before serving.

Spice Level: