Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Chakalaka & Pap Recipe

Login to Save
24K views👍 283
P
Passing It On
6 recipes on Enhanced Recipes
Follow Passing It On to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chakalaka and Pap

Cultural Context

Chakalaka and Pap originate from South Africa, often served together at braais (barbecues) and family gatherings. Chakalaka is a spicy vegetable relish that reflects the diverse culinary influences of the region, while Pap, a staple made from maize, is a comforting side dish. This duo has gained popularity beyond South Africa, becoming a beloved dish in many Southern African countries, including Botswana, where it is a common meal.

South AfricanBWmain
45 min
medium
4 servings
Servings4
3 tablespoons oil
1 big onion
2 grated carrots
1 green pepper
1 tablespoon chili powder
1 tablespoon turmeric powder
1 can baked beans
1 chicken-flavored bouillon cube
3 cups boiling water
1/2 cup maize meal
Rama butter

baked beans

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas offer similar texture with lower sugar content.

pap flour

🥗Healthier: cornmeal

💰Cheaper: maize flour

Cornmeal is often more accessible and still provides a similar texture.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be tailored to taste and cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers health benefits while sunflower oil is budget-friendly.

1

Add 3 tablespoons of oil to a pot and heat it up.

2

Add 1 big chopped onion to the hot oil and sauté until light brown.

3

Add 1 green pepper and sauté until cooked.

4

Add 1 tablespoon of chili powder and 1 tablespoon of turmeric powder to the mixture.

5

Add 2 grated carrots and mix gently without fully combining.

6

Add 1 can of baked beans to the pot.

7

Add 1 chicken-flavored bouillon cube and mix it into the gravy.

8

Cover the pot and let it cook for about 3 minutes, stirring occasionally.

9

In a separate pot, bring 3 cups of water to a boil and add Rama butter until melted.

10

Once the butter is melted, check the consistency of the water.

11

Gradually add 1/2 cup of maize meal to the boiling water while stirring continuously to avoid lumps.

12

Continue stirring until the mixture thickens.

Cooking Techniques

sautéingboiling

Equipment Needed

potknife

Spice Level:

🌶️🌶️🌶️

Also Known As

ChakalakaPap

More Chakalaka and Pap Videos

(4 videos)

Similar South African Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)