Roasting and Grinding Coriander and Namibian Biltong Spice Recipe

beef

🥗Healthier: venison

💰Cheaper: pork

Venison is leaner and offers a unique flavor, while pork is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a similar heat with a different flavor profile.

coriander

🥗Healthier: cumin

💰Cheaper: dried herbs

Cumin provides a warm flavor, while dried herbs can be more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: water with lemon

Lemon juice adds acidity and brightness with fewer calories.

Fry coriander seeds on the gas stove until they start smoking and making a snap, crackle, and pop sound.

Put the fried coriander seeds into a container once ready.

Grind the fried coriander seeds using a coffee grinder.

Mix the ground coriander with salt and black pepper to create a spice mix.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary