WEEKEND FARMING IN AFRICA, NAMIBIA|Stock theft & POLICE!|HOW TO MAKE BILTONG|OTJIHERERO TAG|2023
Recipe Information
Biltong
Cultural Context
Biltong is a traditional South African snack made from cured and dried meat, often enjoyed during outdoor activities or as a protein-rich snack. Its origins date back to the indigenous peoples of Southern Africa, and it has become a popular delicacy in various forms across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: venison
💰Cheaper: pork
Venison is leaner and more nutritious, while pork is often cheaper.
Slice the beef into strips.
Marinate the strips in vinegar and spices.
Sprinkle salt over the meat.
Allow the meat to cure for several hours.
Hang the strips in a cool, dry place.
Dry the meat until it reaches the desired texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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