Alex Mytton cooks a South African Dish: Mielie, Beer & Biltong Bread

biltong

🥗Healthier: dried turkey

💰Cheaper: jerky

Dried turkey is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: sparkling water

Non-alcoholic beer maintains flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

Start by mixing cream style sweet corn in a bowl.

Add oil to the bowl with sweet corn.

In a separate bowl, combine self-raising flour and salt.

Pour the dry ingredients into the bowl with the wet ingredients and mix together.

Add beer gradually until the mixture reaches the desired consistency.

Fold in the biltong and cheddar cheese into the batter.

Transfer the mixture into a bread pan.

Bake in the oven until the top is brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens