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Recipe Homemade Malva Pudding - By STORK

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Recipe Information

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Video-Specific Recipe

Malva pudding

Cultural Context

Malva pudding is a traditional South African dessert with Dutch roots, known for its rich, sweet flavor and spongy texture. Often served warm with a creamy sauce, it has become a beloved dish at gatherings and celebrations. Today, variations exist, including different fruit jams and sauces, making it a versatile treat enjoyed by many.

ZAZAdessert
6 servings
Servings4
2 eggs
sugar
stalk white baking margarine
apricot jam
vinegar
milk
flour
bicarbonate of soda
water
cream
1

Melt the stalk white baking margarine and mix with 2 eggs and sugar until fluffy.

2

Add apricot jam, vinegar, and milk to the mixture.

3

Sift in flour and bicarbonate of soda, folding gently to combine.

4

Pour the batter into a baking dish.

5

For the syrup, combine 2 tablespoons of stalk white baking margarine, water, sugar, and cream in a saucepan and cook until syrupy.

6

Poke holes in the baked pudding and pour the syrup over it.

Equipment Needed

baking dishsaucepan

Allergens

milkeggswheat

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