Delicious South African Malva Pudding Recipe - A Must-Try Cake Recipe 🍰

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

In a bowl, mix together 1 cup full fat milk, 1 cup brown sugar, 2 eggs, 1/2 cup apricot jam, 1/4 cup melted butter, and 1 tablespoon vinegar until smooth.

In another bowl, combine 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon baking soda.

Add the wet ingredients to the dry ingredients and mix until smooth.

Pour the batter into a buttered 8x8 baking dish.

Bake for 30 to 40 minutes until firm to the touch.

While the pudding is baking, prepare the sauce by combining 1/4 cup butter, 1 cup full fat milk, 1/4 cup white sugar, and a pinch of salt in a saucepan over medium heat until the sugar dissolves and the butter melts.

Once the pudding is baked, poke holes in the top with a skewer and pour the sauce over the hot pudding.

Let the pudding sit for 30 minutes to soak up the sauce.

Equipment Needed

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